Friday, August 23, 2013

Class is in Session.

It's challenging to bake when you live at 12,000ft.

It's also challenging to bake when you grew up in a culture that largely does not eat bread.

But I've found, if you've ever traveled outside of this country or even just outside of this province, you'll love pizza and want to learn how to make it.

So that is why I am currently teaching some local businessmen how to bake.  They said they want to learn how to bake, but after our first meeting together, it sounds like they only want to learn to make pizza - which is just as easy here as it is at sea level.

Getting our game faces on


Teaching him how to roll out the dough

And how to hand toss


Look at that beautiful hand tossed crust.  My oven is only big enough to make personal pan pizzas, so we made a lot of those.

Another pizza going into the oven, this time accompanied by a calzone


One of the guys was so excited he invited his kids and wife to come try the pizza he made.



All done.  Leaving the clean up for someone else....

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