Recently, my brother Isaac, who lives in Memphis, TN, harnessed the power of the World Wide Web to send me a message here in China introducing a mythical culinary delight known as the "hamdog."
Then, using something known as "electronic mail" or "email," I passed the information on to my best friend from high school Jon Bass, who lives in the greater DC area.
A few days later, Jon used what is known as a "social networking site" called The Facebooks to send me the following deeply moving photo-essay of his own recent hamdog experience:
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| Step 2: Roll the hotdogs into a protective covering of ground beef, as seen above |
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| Step 1: Pan fry a hotdog (or 2) and place on top of ground beef, rolled out flat |
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| Step 3: Wrap the pre-hamdog in bacon, using toothpicks to completely secure the bacon slices |
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| Step 4: Various words can be used here, but I prefer "dredge" - in bread crumbs and parmesan cheese |
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| Step 5: Grill your creation and enjoy |
Jon said that the experience was a delight and that he would recommend it to anyone, but our legal team wanted a disclaimer about pregnant women and people with heart conditions.
Jon did, however, beg me to warn newcomers that they may slip into a meat-coma partway through the second hamdog and should proceed with caution, in the presence of a certified health professional.





This type of stuff must be made when the wives are not around. Did not know such thing existed; however, I am very impressed by it all.
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