Thursday, October 4, 2012

Peppermint (I can guaran-dang-tee it)

My wife is a bit of a beverage-artisan. Give her a frother and a bottle of some exotic flavor-enhancing syrup, and magic happens.

When we came home for the summer, my mom surprised Stacy with a bottle of Starbucks peppermint syrup, which made the long trip back to Asia and up the mountain with us.

Yesterday, like a perfect storm of peppermint perfection, my wife's passion for elaborate libations and my mother's generous gift of "delicious in a bottle" came together in what may now forever be known as: a peppermint hot chocolate.



It. Was. Incredible.


Was my experience enhanced by the North Carolina mug? I can guaran-dang-tee it.

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